Osteria Al Cantinon

A quaint restaurant with exposed brick walls and ceilings. There's also a glass panel on the floor that overlooks the old well. I found the dishes to be very well prepared and, above all, delicious! The staff is friendly and helpful. The quality/price ratio is excellent. For those who prefer, there are also tables outside under the portico.

Welcoming atmosphere, delicious food (we had an off-menu scallop-filled ravioli...truly exceptional!!!) and the tagliata was top-notch, tender and cooked to perfection! A 5-star restaurant for the excellent hospitality, and the friendly and helpful staff! Congratulations, and see you next time!

We had dinner at this restaurant on Valentine's Day. The environment immediately seemed informal but elegant and well-kept, the atmosphere was right and the live music was very pleasant and not at all invasive. The very well-kept menu, really good dishes, with some risky dishes that perhaps destabilized me and that I should try again to appreciate at their best. The octopus with BBQ sauce was noteworthy, delicious! The presence of the chef who showed up at each table to collect opinions and reviews "live" was appreciated. We will definitely be back!

A wonderful surprise. As many reviews have already said, the place is delightful, and the surrounding village is very beautiful. The staff is courteous and attentive. The menu is written in a charming and original way. The mixed antipasto was very good and plentiful. We had two first courses, which were excellent. The desserts with mascarpone cream were also very good.

A positive experience in every way! The atmosphere is in keeping with the medieval character of Valvasone. The staff is young, friendly, and knowledgeable. The menu and wines are superb! The amaro, aged in oak barrels, offered to us at the end of the meal, is exquisite.

Characteristic place, with a matrix that takes us back to the Middle Ages, made modern and welcoming without taking anything away from the particular suggestive atmosphere. Excellent cuisine (widely illustrated) full of numerous tasty dishes presented with taste and refinement. The young managers, particularly attentive, friendly and thoughtful, shine for their friendliness. Tavern, cellar or under the porch in a banquet with friends in front of a good glass of wine ... it is, as much as I enjoyed it, an experience that I highly recommend from all points of view. 💛🎗💙

If I may express my humble opinion as someone who has visited many restaurants, this is undoubtedly the best of them all: impeccable service, a splendid location, and a superb owner. I highly recommend it on every front and offer my most sincere compliments.

Very well-kept place aesthetically, very friendly and helpful staff, but above all smiling. Light background music that leaves room for words. We tried some appetizers and first courses and were definitely satisfied. The combination of salmon trout and apple was also very pleasant, very delicate and tasty. We will definitely be back!

Nice place, excellent food and excellent service, keep it up 👍 I recommend it

New management, young and full of enthusiasm. We ate really well and were greeted by the very kind staff. Friendly, fast, and knowledgeable. The dishes were elaborate but not overdone, with an excellent balance of flavors. We tried appetizers, first courses, second courses, and dessert—all very good! Perhaps the offering of local products is a bit lacking, and I hope they'll add some over time. However, this doesn't take away from the well-deserved 5 stars.

Suggestive location, beautiful atmosphere, traditional dishes and great classic wine.

A rather unique but very nice place. It is probably more suitable for aperitifs than for lunches and dinners, however we had lunch here and were very satisfied. We appreciated everything, from the simple bread served at the table to the larded fillet and, in particular, the pappardelle; also the guy who served us was very friendly. If we ever pass through Valvasone again we won't hesitate to go back!